STAY HEALTHY ALL SEASON LONG
Follow us on Facebook and Twitter for more health tips:
MethodistHealthSystem.org/SocialMedia .Have you ever noticed how Thanksgiving through New Year’s feels like one
long string of social events, each offering its share of alcoholic beverages?
While the occasional cup of rum-laced eggnog or cocktail is okay, alcohol
has its risks. Not only can it weaken the immune system (not good during
cold and flu season), but it can also impair party guests’ driving ability.
Fortunately, Charlie Moore, mixologist at The Highland Dallas Hotel, has
some delicious alcohol-free mocktail recipes packed with flavor.
Season’s
Place the juice, 6 of the cinnamon sticks, cloves, berries, and zest in a pot and
simmer 10 to 15 minutes. Strain the cider and pour into serving glasses. Garnish
each with cinnamon stick and orange peel. Makes 6 servings.
Mulled cider
Methodist Dallas Medical Center
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Winter 2014 – 2015
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DIABETES DO’S AND DON’TS
Visit
MethodistHealthSystem.org/ HealthLibraryfor dozens of tips for staying
healthy with diabetes.
An extra tip: “For some extra
help, grab the dessert plate instead
of the full-sized dinner plate,” says
Laquita Shepherd, MD, family
medicine physician at Methodist
Family Health Center – Kessler Park.
“Then fill most of the plate with
nonstarch vegetables, salad, and
lean meat. With a little planning —
and some creativity — you can
keep your diabetes under control.”
6 cups apple juice
12 6-inch sticks of cinnamon (separated)
10 to 15 cloves
5 allspice berries
Zest of 1 orange
Zest of 1 lemon
Peel of 1 orange (orange part only, not the white pith)
Ingredients
Instructions
Pour the juices and the syrup into a mixing tin. Shake for 15 to 20 seconds.
Double strain the mixture into a champagne glass, and top with soda and a lemon
peel twist.
Additional source: National Institute on Alcohol Abuse and Alcoholism
Pomegranate spritz
Ingredients
3 ounces pomegranate juice
¾ ounces lemon juice
¾ ounces simple syrup
3 ounces club soda
Peel of 1 lemon (yellow part only, not the white pith)
Instructions