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How to sneak more produce into your daily diet

Mom said, “Eat your vegetables!” Turns out, Mom

was right: Eating vegetables and fruit helps you

feel better, maintain a healthy weight, and perhaps

reduce your risk of disease.

But just because Mom was right about veggies

doesn’t mean it’s easy to get the number of servings

we need — or to get our kids to eat them.

Sometimes you have to be sneaky.

In honor of Fruit and Veggies —More Matters

®

month

in September, try sneaking vegetables into your

meals. To help jog your creative juices, we invited our

food services teammembers to offer their crafty tips:

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"Sneak shredded carrots into muffins or diced

squash into mac and cheese," suggests Chef

Salvador Gomez, Methodist Richardson Medical

Center. "Toss leftover vegetables and fruit into the

next-day salad. Try roasted pears with pecans or

oranges with wonton strips."

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"Turn zucchini or squash into noodles for pasta

dishes, or throw spinach or kale into your morning

smoothie," says Ashlyn Harmon, registered

dietitian, Methodist Charlton Medical Center.

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"Make a 'sneaky dessert' with a fruit pizza," offers

Chef Jose Soto, Methodist Dallas Medical Center.

"Slice watermelon into circles, then into triangles

like pizza slices. Top with kiwi, strawberries,

blueberries, mango, and peaches. Add crumbled

goat cheese."

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"Top baked potatoes with salsa," says Chef Eladio

Ollarzabal, Methodist Mansfield Medical Center.

"Sneak kale into meatloaf or broccoli into omelets.

Use shredded cauliflower for a pizza crust and top

with vegetables. Grill veggie kebabs and let the

kids select the veggies (bell pepper, mushrooms,

zucchini, red onion) and place them on the skewer!"

Additional source: Produce for Better Health Foundation

on the sly

SEE YOU ONLINE!

You’re on your way to a sneak attack on

nutrition! Search "vegetables" for more

nutritious tips in our health library at

MethodistHealthSystem.org/HealthLibrary .

Grab inspiration from

the Internet.

More and more,

parents are posting, pinning,

and tweeting their creative

takes on school lunches.

Try this:

On Pinterest, check

out our new “Healthy School

Lunches" board, or do your

own online search: #kidslunch

#kidfood #lunchideas

#schoollunch #bentoforkids.

Choose the right container.

Not only do they provide

portion control, but

containers also give you a

consistent canvas to plan

around. Reusable containers

often have bright colors

and inside compartments

to keep food separate, and

disposable bags come in all

shapes and sizes.

Try this:

Cinch a snack-size

zip-close bag full of grapes in

the middle with a decorated

clothespin to make a butterfly,

or send a smoothie in a

silicone ice pop mold.

DON’T FORGET

Our “Healthy School Lunches” board on

Pinterest has plenty of ideas to spark

creative lunches for your kids. Visit us at

pinterest.com/methodisthealth

.

Methodist Richardson Medical Center

Fall 2015

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